• The founder of Wakalucy Fish Palace, a well-known Nairobi restaurateur, passed away following an illness
  • She built a loyal following through her fish joints in Juja, Kamakis and Ruiru, known for their traditional Kenyan flavours
  • News of her death spread on September 9, leaving customers and the local business community in mourning

The founder of Wakalucy Fish Palace, a beloved entrepreneur who built one of Nairobi's most recognisable fish restaurant brands, has died following an illness, leaving behind a community of loyal customers and fellow traders who knew her as a trailblazer in the city's food scene.

Peter Njenga shared the news on Facebook on September 9, confirming her passing and paying tribute to the mark she left on Kenya's hospitality industry.

How Wakalucy Fish Palace Grew Into a Nairobi Institution

She established Wakalucy Fish Palace across several locations in the Nairobi metropolitan area, with outlets in Juja, Kamakis and Ruiru serving as neighbourhood staples for fish lovers. What drew customers back was not just the food itself, but the way it was prepared. Her restaurants became known for serving fish with a distinctly traditional Kenyan touch, the kind of flavour that built a following through word of mouth long before social media could do the work.

Her approach to running a food business was rooted in consistency and community. Regulars spoke of her restaurants as places where the cooking felt personal, and where the owner's passion for her craft was evident in every dish served.

A Loss Felt Across the Food Business Community

News of her death spread quickly among those who had dined at her outlets or worked alongside her in Nairobi's competitive food and hospitality sector. Friends, customers and fellow entrepreneurs have since remembered her for her drive and for the genuine connection she built with the people who walked through her doors.

She is remembered not only as a businesswoman who ran multiple outlets simultaneously, but as someone whose entrepreneurial spirit helped put local fish cuisine on the map in a part of the city where food culture continues to grow.

May she rest in peace.